With the COVID-19 pandemic, seafarers have been essential to continue moving the global economy. They are subjected to difficult working conditions in terms of uncertainty about border closures, access to their workplaces, re-supply, and crew changes among other circumstances. From SOLMED Alliance we want to pay tribute to them today and every day by offering our support and solidarity.
Gastronomy is the art of preparing good food, it is the cooking style of a region, culture and diversity, and it is present all over the world. To implement sustainability in gastronomy, it is necessary to consider the origin of food, natural resources that have been used to produce it, its transport to markets, and the way in which products are prepared in the kitchen.