Sustainability and gastronomy
Gastronomy is the art of preparing good food, it is the cooking style of a region, culture and diversity, and it is present all over the world. To implement sustainability in gastronomy, it is necessary to consider the origin of food, natural resources that have been used to produce it, its transport to markets, and the way in which products are prepared in the kitchen.
Food safety
To be healthy, a correct diet is essential and not only in reference to the intake of the appropriate amount of nutrients, but also to the fact that the food consumed is safe and that ingesting contaminated food or water can cause diseases.
