Today we join the celebration of International Women’s Day to achieve a better world, because respect and equality are rights for everyone.
The origin of the ingredients, their cultivation, transport and how the food is prepared. Sustainable gastronomy is part of SOLMED’s philosophy, since taking care of every detail is essential for our customers to taste our preparations knowing that in addition to being healthy and tasty, we respect everything that encompasses the final product that arrive at their table.
SOLMED Alliance wants to celebrate the World FM Day recognizing the essential work that facility management companies develop worldwide for their clients, so they can focus on their business.
We live on Earth and feed from it, taking care of the planet is everyone’s responsibility!
The food we choose and the way we consume it affect our health and that of our planet. It has an impact on the way agri-food systems work.
Gastronomy is the art of preparing good food, it is the cooking style of a region, culture and diversity, and it is present all over the world. To implement sustainability in gastronomy, it is necessary to consider the origin of food, natural resources that have been used to produce it, its transport to markets, and the way in which products are prepared in the kitchen.
At SOLMED Alliance we join the World Oceans Day, because we can all take care of our oceans.
To be healthy, a correct diet is essential and not only in reference to the intake of the appropriate amount of nutrients, but also to the fact that the food consumed is safe and that ingesting contaminated food or water can cause diseases.
Raising awareness about caring for the environment and carrying out daily actions that help take care of it is an essential task to restore the damage caused to the planet.
SOLMED Alliance continues to implement strict protocols and invest in preventive measures to ensure the safety and health of workers. On this significant day, we would also like to congratulate everyone for their efforts!