Happy Seafarers’ Day
On Seafarers’ Day we want to pay tribute to this group of workers, people who play an essential role in the global economy. At SOLMED Alliance we provide facilities management services on vessels and offshore units and are aware of the work these people develop.
Sustainable gastronomy
Sustainable gastronomy contributes to economic, social and environmental development. At SOLMED Alliance we promote sustainability in all our activities and of course in the kitchen we emphasize both food preparation and minimizing food waste. In addition, for the preparation of our dishes, we buy locally produced ingredients in the different countries where we work.
The key in food safety
At each stage of the food chain, the implementation of adequate safety and hygiene measures is essential to ensure food safety. At SOLMED Alliance we take care of the entire food process from storage, distribution, preparation and consumption to ensure the health of our customers and employees.
Taking care of the environment
At SOLMED Alliance we continue to be committed to reducing environmental impact and optimising resources. The reduction of paper and water consumption are gestures that we emphasise in the company and, in this sense, we make our employees aware so that both at work and in their day-to-day, they try to manage the resources that nature offers us in an appropriate way.
SOLMED Alliance COVID-FREE
SOLMED Alliance has adopted all the required security measures and has introduced the most innovative methods to ensure the protection of all those who are part of the organisation and thus continue to be a COVID-FREE company.
