Sustainable gastronomy
The origin of the ingredients, their cultivation, transport and how the food is prepared. Sustainable gastronomy is part of SOLMED’s philosophy, since taking care of every detail is essential for our customers to taste our preparations knowing that in addition to being healthy and tasty, we respect everything that encompasses the final product that arrive at their table.
SOLMED with the FM revolution
SOLMED Alliance wants to celebrate the World FM Day recognizing the essential work that facility management companies develop worldwide for their clients, so they can focus on their business.
Protect the Earth
We live on Earth and feed from it, taking care of the planet is everyone’s responsibility!
Merry Christmas & Happy New Year
SOLMED Alliance wishes you the best for these holidays and a New Year full of happiness.
Our actions are our future
The food we choose and the way we consume it affect our health and that of our planet. It has an impact on the way agri-food systems work.
For a fair future for seafarers
With the COVID-19 pandemic, seafarers have been essential to continue moving the global economy. They are subjected to difficult working conditions in terms of uncertainty about border closures, access to their workplaces, re-supply, and crew changes among other circumstances. From SOLMED Alliance we want to pay tribute to them today and every day by offering our support and solidarity.
