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Sustainable gastronomy

Sustainable gastronomy

The origin of the ingredients, their cultivation, transport and how the food is prepared. Sustainable gastronomy is part of SOLMED’s philosophy, since taking care of every detail is essential for our customers to taste our preparations knowing that in addition to being healthy and tasty, we respect everything that encompasses the final product that arrive at their table.

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FMDay2022

SOLMED with the FM revolution

SOLMED Alliance wants to celebrate the World FM Day recognizing the essential work that facility management companies develop worldwide for their clients, so they can focus on their business.

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Seafarer

For a fair future for seafarers

With the COVID-19 pandemic, seafarers have been essential to continue moving the global economy. They are subjected to difficult working conditions in terms of uncertainty about border closures, access to their workplaces, re-supply, and crew changes among other circumstances. From SOLMED Alliance we want to pay tribute to them today and every day by offering our support and solidarity.

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