Sustainable gastronomy contributes to economic, social and environmental development. At SOLMED Alliance we promote sustainability in all our activities and of course in the kitchen we emphasize both food preparation and minimizing food waste. In addition, for the preparation of our dishes, we buy locally produced ingredients in the different countries where we work.
At each stage of the food chain, the implementation of adequate safety and hygiene measures is essential to ensure food safety. At SOLMED Alliance we take care of the entire food process from storage, distribution, preparation and consumption to ensure the health of our customers and employees.
At SOLMED Alliance we continue to be committed to reducing environmental impact and optimising resources. The reduction of paper and water consumption are gestures that we emphasise in the company and, in this sense, we make our employees aware so that both at work and in their day-to-day, they try to manage the resources that nature offers us in an appropriate way.