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Sustainable gastronomy

Sustainable gastronomy

The origin of the ingredients, their cultivation, transport and how the food is prepared. Sustainable gastronomy is part of SOLMED’s philosophy, since taking care of every detail is essential for our customers to taste our preparations knowing that in addition to being healthy and tasty, we respect everything that encompasses the final product that arrive at their table.

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FMDay2022

SOLMED with the FM revolution

SOLMED Alliance wants to celebrate the World FM Day recognizing the essential work that facility management companies develop worldwide for their clients, so they can focus on their business.

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